How to make Peas Pulao.

peas pulao recipe

Making Peas Pulao is very easy and most liking. We can serve it along with any other kind of dish. It is very healthy and can be made within short time period. Peas Pulao contains peas (vegetable) so it is better to serve it with some dish of Salad, Raita  and Shami kabab. Rice is considered very essential for body health and provides basic nutrition to our body.This is basic dish used specially in Asia. This dish is very cheap and easy to make and you can get 100 percent results by following this recipe.Try it at your  home and get full taste of Peas Pulao.

Total Estimated Time:

30 min.

Ingredients:

1. Basmati Rice Half Kg
2. Peas Half Kg
3. Vegetable Oil One Cup
4. Salt to taste
5. Mix Garam Masala Total 10 grams as Followings:

• Cloves (Luong)
• Cinnamon stick (Dalchni)
• Cardamom (Elaichi)
• Onion 50 grams
• Ginger 25 grams
• Black Pepper
• Black Cumin(Black Jeera)

Directions:

1. Add oil in Pan and add Onion in it. Heat slowly until it becomes Golden brown in color. 
2. After it becomes brownish add Ginger paste, 6 pieces of cloves (Luong), 1 piece of Cinnamon 2" (Dalchni), 3 pieces of ground Cardamom (Elaichi) in it together.
3. Add Peas in it and combine Masala.
4. Add 6 glass of water in it.
5. Dried water until it remain 4 glass.
6. Wash rice and add in Peas solution heat until water almost dried.
7. Add Black pepper , Black Cumin (Black Jeera) to taste.
8. Remove from heat and and steam cook for 10 to 15 min.
9. Now it is ready to serve.

Suggestions:

1. Serve it along with Raita, Salad and Shami Kabab.

Results:

Peas Pulao Recipe